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Foodrhythms

About Recipe

Experience the true essence of Pakistani cuisine with this easy-to-make and incredibly flavorful Karahi Murgh. Prepared with readily available ingredients, this dish promises an authentic taste that will leave you craving for more.

Ingredients

1kg chicken (bone in with karahi cut)

500 grams medium size tomatoes, cut in half

1/2 cup oil or ghee (preferably ghee)

1 tablespoon ginger-garlic paste

See Recipe Procedure

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