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About Recipe

I used a finely diced fresh chilli to make these and I loved the slightly juicy texture the little bits of chilli gave to the truffles. However, my husband wasn’t so keen on the bits and would have preferred a completely smooth texture. If you think that might be how you’d feel too, I’m sure using chilli powder instead of fresh chilli would work equally well. Also, if you did want to give these as presents, they would probably last longer with chilli powder rather than with fresh chilli. And if you don’t like chilli? Well, I’m surprised you’re reading this, but I’m sure there are lots of other spices that would also work.


creme fraiche

dark chocolate


fresh chilli pepper or chilli powder

cocoa powder

See Recipe Procedure


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