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Foodrhythms

About Recipe

This vegan pumpkin pie is decorated with a handful of maple leaves, making it that photogenic pie you want to bring out at your Thanksgiving party.

Ingredients

Crust

all purpose flour

sugar

vegan margarine, very cold

ice cold water

Filling

pumpkin puree

light coconut milk

cornstarch

vanilla

salt

coconut palm sugar (use white sugar if you want it sweeter!)

cinnamon

pumpkin spice

See Recipe Procedure

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