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Foodrhythms

About Recipe

Hearty and beefy meatballs smothered with a garlicky tomato sauce, smothered in mozzarella all in a crusty roll.

Ingredients

1 lb lean ground beef

1 egg, lightly beaten

1/2 cup bread crumbs, plain or Italian

2 tbsp fresh parsley, chopped

1/8 tsp black pepper

2 tbsp vegetable oil

2 cloves garlic, chopped

1 24 oz jar of strained tomatoes

1 tsp dried oregano

Salt and Pepper to taste

4 crusty rolls, split and toasted

8 oz mozzarella cheese, shredded

See Recipe Procedure

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