Hearty and beefy meatballs smothered with a garlicky tomato sauce, smothered in mozzarella all in a crusty roll.
1 lb lean ground beef
1 egg, lightly beaten
1/2 cup bread crumbs, plain or Italian
2 tbsp fresh parsley, chopped
1/8 tsp black pepper
2 tbsp vegetable oil
2 cloves garlic, chopped
1 24 oz jar of strained tomatoes
1 tsp dried oregano
Salt and Pepper to taste
4 crusty rolls, split and toasted
8 oz mozzarella cheese, shredded