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Foodrhythms

About Recipe

Easy to follow recipe for decadent Belgian chocolate mousse with raspberry lambic sauce. Topped with whipped cream and fresh raspberries.

Ingredients

heavy cream

Belgian dark cooking chocolate

egg yolks

egg whites

cream of tartar

baker's sugar

frozen raspberries

sugar

raspberry lambic beer (I used Lindeman's framboise)

Whipped cream and fresh raspberries for serving

See Recipe Procedure

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