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Foodrhythms

About Recipe

Try this mouth-watering Spinach Salad with Raspberry Vinaigrette recipe for a light and refreshing meal. Made with fresh ingredients and a tangy dressing, it's perfect for any occasion.

Ingredients

8 cup baby spinach

⅓ cup Raspberry Vinaigrette

1 cup fresh raspberries

¾ cup shredded Gouda cheese

½ cup thinly sliced radishes

⅓ cup pistachios toasted

2 tablespoons seedless raspberry jam

2½ teaspoons red wine vinegar

1 teaspoon Dijon mustard

⅛ teaspoon table salt

⅛ teaspoon pepper

3 tablespoons extra – virgin olive oil

See Recipe Procedure

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