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Foodrhythms

About Recipe

This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you.

Ingredients

4 chicken breasts approximately 2 lbs

4 oz. fresh baby spinach

4 oz. cream cheese

2 oz. feta cheese crumbles

2 oz. shredded mozzarella cheese

2 tbsp. olive oil

2 tsp. paprika

1 tsp. cumin powder

1 tsp. salt

1/2 tsp. chili powder

Cooking Procedure

1

n n n Mix all of the seasoning ingredients together and set aside.n n n n Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined (it should look like thick paste).n n n n Using a sharp knife, cut a pocket into the side of each chicken breast.n n n n Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside. n n n n Generously season the chicken with the spice mix and brush with olive oil on both sides.n n n n Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are. n nn

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