n n n Mix all of the seasoning ingredients together and set aside.n n n n Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined (it should look like thick paste).n n n n Using a sharp knife, cut a pocket into the side of each chicken breast.n n n n Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside. n n n n Generously season the chicken with the spice mix and brush with olive oil on both sides.n n n n Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are. n nn