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Foodrhythms

About Recipe

Fish Curry is a curry which I cook on every weekend. My hubby being a fish lover, gets home a variety of fish. There was a Seafood Festival at More Megastore and hubby got a recipe book when he bought fish. So I thought of trying a recipe from that book just for a change. I selected Kerala KingFish Curry instead of the Goan Fish Curry. Plus point was that I had Kodampuli at home. I had been to a cooking event at Pink Poppadom and there I learnt about Kodampuli. Since then I wanted to use this in the food that I cook at home.

Ingredients

King Fish

small onion

crushed ginger and crushed garlic

green chilies

red chilly powder

coriander powder

turmeric powder

fenugreek seeds/methi

Tamarind

medium thick coconut milk

Coconut oil

Salt

Curry leaves

See Recipe Procedure

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