Learn how to make the best pho at home with our easy and delicious recipe. Perfect for a cozy night in, this Vietnamese noodle soup is pack
Ingredients
2 pounds beef bones
10 cups water
1 large onion, peeled and halved
Cooking Procedure
1
Preheat the oven to 400°F. Place the beef bones on a baking sheet and roast for 1 hour.
2
Transfer the bones to a large stockpot and add water, onion, ginger, cinnamon sticks, star anise, and cloves. Bring to a boil, then reduce heat and simmer for at least 6 hours.
3
While the broth is simmering, prepare the rice noodles according to the package instructions.