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Foodrhythms

About Recipe

Indulge in the cheesy goodness of a classic pepperoni pizza with this easy-to-follow recipe. Perfect for a weekend night or quick weeknight.

Ingredients

2 1/4 teaspoons active dry yeast

1 teaspoon granulated sugar

1 1/2 cups warm water

1 teaspoon salt

2 tablespoons olive oil

Cooking Procedure

1

In a large bowl, combine the yeast, sugar, and warm water, and let it sit for about 5 minutes until it becomes frothy.

2

Add the flour, salt, and olive oil to the mixture and stir until a sticky dough forms.

3

Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

4

Place the dough in a greased bowl, cover it with a towel, and let it rise for about an hour.

5

In a saucepan, heat the olive oil over medium heat.

See Recipe Procedure

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