About Recipe
Recreate the irresistible flavors of Panda Express Orange Chicken at home with this homemade recipe. Tangy, sweet, and full of flavor.
Ingredients
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup all-purpose flour
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Cooking Procedure
In a bowl, combine cornstarch, flour, salt, and black pepper. Toss the chicken pieces in the mixture until evenly coated.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Working in batches, fry the coated chicken pieces until golden and crispy.
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