How to Make Classic Chow Mein: A Step-by-Step Guide

Name: How to Make Classic Chow Mein: A Step-by-Step Guide
Prep time: 5 min
Cook time: 25 min
Yield: 5
Cuisine: American
Ingredients: 8 oz of Chow Mein noodles; 1/2 lb of boneless chicken breast, cut into thin strips; 1/2 cup of sliced carrots; https://prochefblog.wixsite.com/prochefblog/post/chow-mein-recipe

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How to Make Classic Chow Mein: A Step-by-Step Guide

Air-fryerDeep -fryingInstant-potPan-fryingPressure-cookerSheet-panSlow-cookerStir-frying

Chef-special

Beginner Level

Prep Time

5 Mins

Cook Time

25 Mins

Servings

5

915

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Recipe Procedure

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About Recipe

Learn how to make classic Chow Mein at home with this step-by-step guide. This easy recipe uses simple ingredients to create.

Ingredients

8 oz of Chow Mein noodles

1/2 lb of boneless chicken breast, cut into thin strips

1/2 cup of sliced carrots

https://prochefblog.wixsite.com/prochefblog/post/chow-mein-recipe

Cooking Procedure

Cook the Chow Mein noodles according to the package instructions. Drain the noodles and set them aside.

In a small bowl, whisk together the cornstarch, soy sauce, and oyster sauce. Set aside.

Heat the vegetable oil in a wok or large skillet over medium-high heat.

https://prochefblog.wixsite.com/prochefblog/post/chow-mein-recipe

See Recipe Procedure

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How to Make Classic Chow Mein: A Step-by-Step Guide

How to Make Classic Chow Mein: A Step-by-Step Guide

Air-fryerDeep -fryingInstant-potPan-fryingPressure-cookerSheet-panSlow-cookerStir-frying

Chef-special

Beginner Level

Prep Time

5 Mins

Cook Time

25 Mins

Servings

5

915

About Recipe

Ingredients

8 oz of Chow Mein noodles

1/2 lb of boneless chicken breast, cut into thin strips

1/2 cup of sliced carrots

https://prochefblog.wixsite.com/prochefblog/post/chow-mein-recipe

Cooking Procedure

Cook the Chow Mein noodles according to the package instructions. Drain the noodles and set them aside.

In a small bowl, whisk together the cornstarch, soy sauce, and oyster sauce. Set aside.

Heat the vegetable oil in a wok or large skillet over medium-high heat.

https://prochefblog.wixsite.com/prochefblog/post/chow-mein-recipe

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