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Foodrhythms

About Recipe

Craving the bold flavors of Panda Express Beijing Beef? Look no further! Discover the secret behind this deliciously savory dish.

Ingredients

1 pound beef sirloin, thinly sliced

1/4 cup cornstarch

Vegetable oil, for frying

https://prochefblog.wixsite.com/prochefblog/post/panda-express

Cooking Procedure

1

In a shallow dish, coat the sliced beef with cornstarch, shaking off any excess.

2

In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the beef in batches and cook until crispy and golden brown.

3

Transfer the cooked beef to a paper towel-lined plate to drain excess oil.

4

https://prochefblog.wixsite.com/prochefblog/post/panda-express

See Recipe Procedure

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