About Recipe

This Roasted Red Pepper Fennel Tart is rich, decadent and oh so good! This tart was born out of ingredients that were in my fridge just waiting to be made into something delicious. I made this just after Beto and clan had stayed with us a few weeks back. I had planned on making them my roasted fennel buckwheat tart but we decided to go out for dinner instead. I had also planned on roasting red peppers for our beach picnic but I forgot to. So, with the unused fennel, red peppers along with a tomato Jill happen to leave behind, I came up with this tart. I guess you can say it’s a Mediterranean style tart. It’s best served with a green salad and a crisp glass of wine.