Learn how to make the traditional Pakistani dish Nihari with this delicious recipe. Made with tender meat, spices, and a rich broth.
2 lbs beef or lamb shanks
2 onions, thinly sliced
1/2 cup oil
In a large pot, heat the oil over medium heat. Add the onions and sauté until golden brown.
Add the ginger garlic paste and sauté for another minute.
Add the meat and stir until it's browned on all sides.