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Foodrhythms

About Recipe

Looking for an easy and quick daal recipe that is delicious and satisfying? Look no further! This daal recipe is perfect.

Ingredients

1 cup red lentils, rinsed and drained

3 cups water

1 tablespoon olive oil

https://prochefblog.wixsite.com/prochefblog/post/daal-recipe

Cooking Procedure

1

In a medium-sized saucepan, combine the red lentils and water.

2

Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the lentils are tender and have absorbed most of the water. If needed, add more water as it cooks.

3

In a separate skillet, heat the olive oil over medium heat.

4

https://prochefblog.wixsite.com/prochefblog/post/daal-recipe

See Recipe Procedure

Tags

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