"Biryani: A Mouth-Watering Recipe for the Perfect Comfort Food"

Name: "Biryani: A Mouth-Watering Recipe for the Perfect Comfort Food"
Prep time: 5 min
Cook time: 45 min
Yield: 5
Cuisine: Indian
Ingredients: 2 cups long-grain rice; 1 pound chicken or lamb (cut into small pieces); 2 onions (sliced); https://prochefblog.wixsite.com/prochefblog/post/biryani-recipe

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"Biryani: A Mouth-Watering Recipe for the Perfect Comfort Food"

BraisingPan-fryingPressure-cookerSmokedStir-frying

Ramadan

Classic-traditional

Beginner Level

Prep Time

5 Mins

Cook Time

45 Mins

Servings

5

754

Views

Recipe Procedure

Save to magazine

About Recipe

Learn how to make the best biryani with our step-by-step recipe guide. This flavorful and aromatic dish is perfect for any occasion.

Ingredients

2 cups long-grain rice

1 pound chicken or lamb (cut into small pieces)

2 onions (sliced)

https://prochefblog.wixsite.com/prochefblog/post/biryani-recipe

Cooking Procedure

Rinse the rice thoroughly and soak it in water for 30 minutes.

Heat the oil in a large pot and add the cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaves. Saute the spices for a minute until fragrant.

Add the sliced onions and saute until they turn translucent. Then, add the ginger and garlic paste and saute for a minute.

https://prochefblog.wixsite.com/prochefblog/post/biryani-recipe

See Recipe Procedure

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"Biryani: A Mouth-Watering Recipe for the Perfect Comfort Food"

"Biryani: A Mouth-Watering Recipe for the Perfect Comfort Food"

BraisingPan-fryingPressure-cookerSmokedStir-frying

Ramadan

Classic-traditional

Beginner Level

Prep Time

5 Mins

Cook Time

45 Mins

Servings

5

754

About Recipe

Ingredients

2 cups long-grain rice

1 pound chicken or lamb (cut into small pieces)

2 onions (sliced)

https://prochefblog.wixsite.com/prochefblog/post/biryani-recipe

Cooking Procedure

Rinse the rice thoroughly and soak it in water for 30 minutes.

Heat the oil in a large pot and add the cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaves. Saute the spices for a minute until fragrant.

Add the sliced onions and saute until they turn translucent. Then, add the ginger and garlic paste and saute for a minute.

https://prochefblog.wixsite.com/prochefblog/post/biryani-recipe

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