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Foodrhythms

About Recipe

There is a very common everyday question in mostly every home - "kya banaye?". Same is the case in my house too. As it was Meatless Monday, so no egg/chicken. Had my home made Paneer in the fridge, so just grabbed it and thought to prepare Paneer Biryani. This is my mother's recipe, being a vegetarian she used to prepare this frequently. She used to follow the entire process of dum. But morning = time constraint. Hence I just modified a bit of the recipe and here is your quick version ready. This biryani is quite easy and simple to cook, though it has a long list of ingredients. But I am pretty sure that nothing can beat the taste. So lets quickly have a look on the ingredients following with the method.

Ingredients

Basmati rice

Paneer / Cottage cheese

Yoghurt/Curd

Garlic paste

Ginger paste

Onion

Tomatoes

Tomato puree

Turmeric powder

Coriander powder

Red chili powder

Garam masala powder

Kasoori Methi

Cinnamon

Cumin seeds

Star Anise

Bay leaves

Cloves

Small flower of Mace

Black Cardamom

Oil/ghee

Lemon juice

mint & coriander leaves

Salt

See Recipe Procedure

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