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Foodrhythms

About Recipe

Apple pie has always been one of my favorite desserts. When I was young I always got so excited when our Sunday night roast dinner was followed with delicious hot apple pie and cream. And now I have discovered how to make the humble apple pie even more amazing - caramel!

Ingredients

plain flour

butter, chilled and chopped

caster (superfine) sugar

egg yolks

chilled water

Granny Smith apples, peeled, cored, and diced

brown sugar

Flour

ground cinnamon

ground nutmeg

Caramel Sauce

See Recipe Procedure

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