About Recipe

A few months ago I had picked up a pastry bag set and was determined to put it to good use. Since I’m not quite up to the challenge of decorating cakes yet, I decided to try my hand at some pâte à choux which still used the pastry bag, but in an easier, moreRead more The post Hot Fudge Marshmallow Sundae Profiteroles appeared first on Perpetually Hungry.