About Recipe

Pickles were always something that I had strong opinions about. I have only ever bought one particular brand – all others were too sweet, too salty, or just not flavorful enough. I never thought that I’d want to make pickles myself; and, to be honest, the mere thought of canning exhausts me – it just seems like way too much work. But, when I inexplicably bought more cucumbers than a single person would ever need a couple of months ago, I was faced with either throwing the extras away or trying a more simple (no-canning involved) method of pickling. I chose the latter and came up with these easy crisp fridge dill pickles.

Ingredients