About Recipe

Add me to the list of people who go artichoke-crazy. Spinach-artichoke dip, stuffed shrimp, and even a whole, steamed artichoke that’s served with a really good aioli – I’m up for any and all of it. That buttery, slightly nutty flavor is always just so good. Naturally, when I wanted to test out my newly acquired fryer, beer battered artichoke hearts were the first thing to pop into my head.

Cooking Procedure