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recipe: brussels sprouts and pearl onion...

recipe: brussels sprouts and pearl onion gratin

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Roasted Brussels Sprouts and Sautéed Pearl Onions, Smothered with Creamy Béchamel Sauce. Topped with a Panko-Pine Nut-Gruyere Cheese mixture and baked.

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Tags

brussels sprouts
pearl onions
gratin
gruyere cheese
side dish
thanksgiving
bechamel
vegetarian
holiday

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