About Recipe

A full flavoured masala is the key to a well seasoned-delicious chicken curry. Relatively, full flavoured is about adding extra spices and a natural thickening agent. Either kas-kas (poppy seeds) or almond, also to infuse the creamy taste. Of course we can't forget about curry leaves, can we??, Usually added while curry is simmering or towards the end. The masala for this curry is slightly different as the curry leaves were blended with coriander seeds, cumin seeds, red chilli powder and almond. Therefore fried over low heat, while stirring so that masala doesn't burn. Then add the rest of the ingredient for this thick spicy curry with tender-moist chicken and potato.