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About Recipe

Need an easy dinner? Try my healthy quiche recipe! This dish is traditionally served at breakfast, but we enjoy it for dinner often.


Pastry: ¾ cup all-purpose gluten free flour*

¼ cup coconut flour

¼ teaspoon freshly ground sea salt or Himalayan salt

6 tablespoons sea-salted butter OR raw organic coconut oil with ⅓ teaspoon sea salt

3 tablespoons cold purified or distilled water


½ cup nitrate-free turkey bacon, crisply cooked, crumbled **

4 ounces dairy-free Cheddar-style shredded cheese alternative or mozzarella-style shreds

⅓ cup leeks, finely diced OR 2 Tablespoons organic dried onions, minced

4 eggs

2 cups unsweetened almond or coconut milk beverage

¼ teaspoon freshly ground sea salt

¼ teaspoon freshly ground white pepper

⅛ teaspoon cayenne pepper

Additional herbs to enhance your meal (Herbes de Provence, basil, oregano, thyme, marjoram, etc.)


Stand mixer

Pie dish

Mixing bowls

See Recipe Procedure


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