Need an easy dinner? Try my healthy quiche recipe! This dish is traditionally served at breakfast, but we enjoy it for dinner often.
Pastry: ¾ cup all-purpose gluten free flour*
¼ cup coconut flour
¼ teaspoon freshly ground sea salt or Himalayan salt
6 tablespoons sea-salted butter OR raw organic coconut oil with ⅓ teaspoon sea salt
3 tablespoons cold purified or distilled water
Filling:
½ cup nitrate-free turkey bacon, crisply cooked, crumbled **
4 ounces dairy-free Cheddar-style shredded cheese alternative or mozzarella-style shreds
⅓ cup leeks, finely diced OR 2 Tablespoons organic dried onions, minced
4 eggs
2 cups unsweetened almond or coconut milk beverage
¼ teaspoon freshly ground sea salt
¼ teaspoon freshly ground white pepper
⅛ teaspoon cayenne pepper
Additional herbs to enhance your meal (Herbes de Provence, basil, oregano, thyme, marjoram, etc.)
Supplies:
Stand mixer
Pie dish
Mixing bowls
