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About Recipe

Hibiscus-Green Iced Tea is a refreshing drink that does wonders for your body. A red-hued tea on its own, but adding green tea to the mix elevates it to another level.


2 green tea bags

2 hibiscus tea bags (coconut hibiscus, strawberry hibiscus, plain, or a mix)

8 ounces boiling purified or distilled water

16 ounces cold purified or distilled water

4 dropperfuls liquid stevia

1 drop lemon or lime essential oil (optional)

Ice cubes

Cooking Procedure


Place the green tea and hibiscus tea bags and the stevia in a 32-ounce glass water bottle.


Add the boiling water.


Steep for 10 minutes.


Add the cold water and fill the bottle with ice.


Serve immediately or refrigerate.

See Recipe Procedure


Natural Living Family's
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