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About Recipe

For myself, making sweet treats this time of year is a little difficult since I don’t care much for many of the traditional holiday desserts. I cook and bake what I love, and you’ll never find me making fruit cake or dense desserts loaded with nuts. Stemming from my firm belief that Cool Whip should be it’s own food group {lets take a vote on that}, I like to keep things creamy and light all year long.

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