Tuscany Kale with Bell Peppers and Toasted Pine Nuts Save to magazine Save to magazine Tuscany Kale with Bell Peppers and Toasted Pine Nuts Share By Carol A White @Mstwinkie cwcafetoday.blogspot.in Florida, US Main-course Italian Non-vegetarian Beginner Level Prep Time 10 Mins Cook Time 15 Mins Servings 4 2582 Views Recipe Procedure Save to magazine