Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Very delicious and addictive pudding cake, with three layers of different texture, lemon curd at the bottom, pudding in the middle and cake on top. Very moist, lemony and just delicious!

Ingredients

3 egg whites

30 gram sugar (for beating egg whites)

50 gram unsalted butter

160 gram sugar

3 egg yolks

40 gram all-purpose flour

1 tablespoon lemon zest

80 ml lemon juice

240 ml milk

Cooking Procedure

1

n n Beat the egg whites, add sugar when the foam appear, then keep beating until stand peak forms.n n In another bowl, cream the butter and sugar until smooth and fluffy.n n Add three egg yolks and beat well, sift in flour and mix until well combined.n n Add in lemon juice, zest and milk.n n Then add merugine at three times, fold it gently until combine.n n Transfer into ramekins, then place in baking tray. Pour hot water into baking tray till 1/3 of the ramekin.n n Pop in prehated oven at 160C, bake for 40 to 45 minutes.n n Let them cool on wire rack, dust with icing sugar, It is better serve when is warm.nn

See Recipe Procedure

Tags

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms