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Foodrhythms

About Recipe

I’d love to share with you this beautiful, easy, healthy and delicious recipe that’s perfect for brunch, lunch or dinner and can be enjoyed all year round! It’s just turned Spring here in Melbourne, Australia so this will be getting a workout over Spring & Summer for sure! You will be quite surprised at how easy this salad actually is!

Ingredients

Shrimp

Salsa

Olive Oil

Lettuce Leaves

Zucchini

Avacado

Homemade Mayyonaise

Coriander / Cilantro Leaves

See Recipe Procedure

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