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Foodrhythms

About Recipe

Pico de gallo recipe is a delicious combination of Roma tomatoes, white onion, cilantro, serrano chile and a splash of lime juice

Ingredients

4 plum tomatoes

1 white onion

12 cilantro sprigs

2 serrano chiles

1 Mexican lime

Sea salt to taste

Cooking Procedure

1

n n Seed the tomatoes.n n Seed the serrano chiles.n n Remove the cilantro leaves and discard the stems.n n Finely chop the tomatoes.n n Finely chop the onion.n n Mince the serrano chile.n n Mince the cilantro leaves.n n Add all of the ingredients to a mixing bowl.n n Sprinkle with the juice of one lime.n n Add sea salt to taste.n n Gently mix until the ingredients are evenly dispersed.n n Serve immediately.nn

See Recipe Procedure

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