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Molcajete Salsa
Molcajete Salsa
Prep Time
10 Mins
Cook Time
10 Mins
Servings
8
1994
Views
About Recipe
"Salsa Molcajeteada" a handmade roast tomato and tomatillo Mexican salsa prepared in a traditional stone molcajete.
Ingredients
4 Roma tomatoes
4 tomatillos or green tomatoes
1 medium white onion quartered
2 serrano chiles
2 cloves of garlic
3 tablespoons finely chopped cilantro
1 tsp salt or to taste
Cooking Procedure
1
n n Char all the vegetables except the cilantro well.n n Coarsely chop the onions, tomatoes, tomatillos and serrano chiles.n n Add the garlic to the molcajete and grind to a paste.n n Add the onion and grind until it starts to break apart.n n Add the cilantro.n n Add the Roma tomatoes and tomatillos and grind until desired consistency is reached.n n Salt to taste.nn
See Recipe Procedure
