n n Beat the eggs, pull the tortillas into short strips and chop the onion and cilantro.n n Add the shredded tortillas to 3 tbsp. preheated oil.n n Cook stirring occasionally until the tortilla strips are golden and just reaching the point when the become crispy.n n Pour the beaten eggs into the pan.n n Let the eggs set for 1 minute.n n Turn and break up the eggs. Continue cooking until the eggs are just set.n n Add 1/2 cup of your favorite salsa.n n Stir well until the migas are thoroughly coated with salsa and cook for 1 minute.n n Top your migas with crumbled ranchero cheese, chopped onion and cilantro. Serve with refried beans and a few corn chips on the side.nn