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Foodrhythms

About Recipe

Recipe to prepare a delicate, fragrant Mexican lemon verbena tea (té de cedrón) which is lightly sweetened with natural honey.

Ingredients

3 lemon verbena leaves

4 cups water

4 tsp. honey or sweetener of choice

Cooking Procedure

1

n n Place the 3 lemon verbena leaves in the 4 cups of water. n n Boil for 15 minutes.n n Serve hot or iced with a teaspoon of honey in each glass for sweetness.nn

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