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Lemon Verbena Tea
Lemon Verbena Tea
Prep Time
1 Mins
Cook Time
15 Mins
Servings
4
1446
Views
About Recipe
Recipe to prepare a delicate, fragrant Mexican lemon verbena tea (té de cedrón) which is lightly sweetened with natural honey.
Ingredients
3 lemon verbena leaves
4 cups water
4 tsp. honey or sweetener of choice
Cooking Procedure
1
n n Place the 3 lemon verbena leaves in the 4 cups of water. n n Boil for 15 minutes.n n Serve hot or iced with a teaspoon of honey in each glass for sweetness.nn
See Recipe Procedure
