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Foodrhythms

About Recipe

California breakfast tacos with egg, bacon, potato, avocado, queso fresco and red onion on hot flour tortillas.

Ingredients

8 eggs

8 strips bacon

2 potatoes

1 red onion

1 tsp. salt

6 ozs. queso fresco

2 avocados

8 flour tortillas

2 cups salsa

Cooking Procedure

1

n n Dice the bacon and fry it over medium heat until nicely browned. Once it is browned, remove and set aside.n n Peel and dice the potatoes. Cook in the fat that remains in the pan from frying the bacon.n n Once the potatoes have browned, add the bacon back into the pan.n n Beat the eggs and pour them into the pan. When they start to set, turn the eggs until they are just cooked through. Break up the eggs with a spatula.n n While the eggs are cooking. Heat the flour tortillas in a pan until they start to puff up and brown.nn

See Recipe Procedure

Tags

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