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About Recipe
Discover the best smoked chicken breast recipe! Juicy, tender, and packed with smoky flavor. Click now for easy, flavorful steps!
Ingredients
4 boneless, skinless chicken breasts
1½ tsp kosher salt
1½ tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
2 tbsp olive oil
1 cup BBQ sauce Optional, for serving
Cooking Procedure
1
Soak wood chips in water for at least 30 minutes. Preheat the smoker to 225°F.
2
Mix salt, smoked paprika, onion powder, and garlic powder. Rub the mixture onto the chicken breasts, using olive oil to help adhere.
3
Place the chicken in the smoker and smoke for about 1 to 1.5 hours, or until the internal temperature reaches 165°F.
4
Remove the chicken from the smoker and let it rest for 5-10 minutes. Brush with BBQ sauce if desired.
See Recipe Procedure
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