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Smoked Rump Roast with Red Wine Jus
Smoked Rump Roast with Red Wine Jus
Prep Time
30 Mins
Cook Time
120 Mins
Servings
6 6 servings
97
Views
About Recipe
Learn step by step how to make a smoked rump roast on ANY grill, pellet grill, or smoker!We season, smoke, and sear this beef rump roast to a perfect medium rare then slice and serve with an optional Red Wine Jus.Whether you have a Traeger or Pit Boss pellet grill, a Masterbuilt electric smoker, or a Weber kettle, we've got you covered.
Ingredients
1 Rump Roast (About 5 lbs)
2 Tbsp Cooking Oil (High smoke point oil like avocado or grapeseed oil)
½ cup Kosher Salt
½ cup Black Pepper
See Recipe Procedure
Tags
Au Jus
barbecue
bbq
bbq beef
BBQ Rub
Beef
Beef Roast
Beef Rub
beef rump roast
Charcoal
electric smoker
Grilling
pellet grill
pellet grills
pellet smoked
Pit Boss
propane smoker
Red Wine
Red Wine Jus
reverse sear
Roast
roast beef
roast beef sandwich
rump roast
smoked beef roast
smoked roast beef
smoked rump roast
