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Foodrhythms

About Recipe

Chuck Roast rubbed with a savory rub smoked low and slow in an electric smoker and finished in a braising broth before pulling the beef to make deliciously smoked pot roast.You can use any electric smoker such as a Masterbuilt for this recipe.

Ingredients

3-4 lb Chuck Roast

Olive Oil or Yellow Mustard (to apply rub with)

3 Tbsp of Kosher Salt

2 Tbsp of ground black pepper

See Recipe Procedure

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