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Smoked Chuck Roast in an Electric Smoker
Smoked Chuck Roast in an Electric Smoker
Prep Time
150 Mins
Cook Time
480 Mins
Servings
8
395
Views
About Recipe
Chuck Roast rubbed with a savory rub smoked low and slow in an electric smoker and finished in a braising broth before pulling the beef to make deliciously smoked pot roast.You can use any electric smoker such as a Masterbuilt for this recipe.
Ingredients
3-4 lb Chuck Roast
Olive Oil or Yellow Mustard (to apply rub with)
3 Tbsp of Kosher Salt
2 Tbsp of ground black pepper
See Recipe Procedure
