Smoked Boston Butt in a Masterbuilt Electric Smoker

Name: Smoked Boston Butt in a Masterbuilt Electric Smoker
Prep time: 150 min
Cook time: 480 min
Yield: 12 12 People
Ingredients: 1 Boston Butt (5 to 8 lb) (Sometimes labeled Pork Butt or Pork Shoulder); 2 Tbsp Yellow Mustard (or Olive Oil); 4 Tbsp Brown sugar; 3 Tbsp Paprika; 2 Tbsp Kosher salt (or 1 Tbsp of table salt); 1 Tbsp Onion powder; 1 Tbsp Garlic powder; 2 Tbsp Ground black pepper; u00bd Tbsp Cayenne (optional for heat); u00bd Cup Apple Juice or Cola in a Spray Bottle ((optional to spray during the cook)); u00bc Cup Apple Cider Vinegar (adjust to taste); Salt (to taste to add at the end once pulled); u00bc Cup Blues Hog Tennessee Red BBQ Sauce (Or any vinegar based BBQ sauce for pulled pork, adjust to taste)

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Smoked Boston Butt in a Masterbuilt Electric Smoker

Prep Time

150 Mins

Cook Time

480 Mins

Servings

12 12 People

179

Views

Recipe Procedure

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About Recipe

A Boston butt, or pork shoulder, rubbed with a classic BBQ rub and smoked in a Masterbuilt electric smoker, or any electric smoker. Pulled and served on a bun with a vinegar sauce.

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Smoked Boston Butt in a Masterbuilt Electric Smoker

Smoked Boston Butt in a Masterbuilt Electric Smoker

By Mads Martigan

@MadBackyard

www.madbackyard.com

Prep Time

150 Mins

Cook Time

480 Mins

Servings

12 12 People

179

About Recipe

Ingredients

1 Boston Butt (5 to 8 lb) (Sometimes labeled Pork Butt or Pork Shoulder)

2 Tbsp Yellow Mustard (or Olive Oil)

4 Tbsp Brown sugar

3 Tbsp Paprika

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