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Smoked Boston Butt in a Masterbuilt Electric Smoker
Smoked Boston Butt in a Masterbuilt Electric Smoker
Prep Time
150 Mins
Cook Time
480 Mins
Servings
12 12 People
172
Views
About Recipe
A Boston butt, or pork shoulder, rubbed with a classic BBQ rub and smoked in a Masterbuilt electric smoker, or any electric smoker. Pulled and served on a bun with a vinegar sauce.
Ingredients
1 Boston Butt (5 to 8 lb) (Sometimes labeled Pork Butt or Pork Shoulder)
2 Tbsp Yellow Mustard (or Olive Oil)
4 Tbsp Brown sugar
3 Tbsp Paprika
See Recipe Procedure
Tags
barbecue
bbq
BBQ Rub
Boston Butt
electric smoker
electric smoker boston butt
electric smoker pork butt
electric smoker pork shoulder
electric smoker pulled pork
How to
Masterbuilt
masterbuilt pork shoulder
masterbuilt pulled pork
masterbuilt smoked pulled pork
Pork Butt
Pork Shoulder
Pulled Pork
rub
Setting up a Smoker
smoked
smoked pork butt
smoked pork shoulder
Smoker
Smoking
Texas Crutch
traeger smoked boston butt
Wood chips
wood smoke
