Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Foodrhythms

FR

recipe: seared steaks on a pellet grill

recipe: seared steaks on a pellet grill

Recipe Procedure

Share This

About Recipe

Learn step by step how to get a nice sear on a steak using a pellet grill. Here is some much needed guidance whether cooking a thin steak on a pellet grill, or a thick steak that works best with a reverse sear.Whether you've got a Traeger, Pit Boss, Camp Chef, Yoder, or any other type of pellet grill, we've got you covered!

Ingredients

6 Steaks of your choice

Beef tallow, grapeseed oil, canola oil, avocado oil or olive oil (regular, not extra virgin)

Kosher Salt and Pepper

See Recipe Procedure

Tags

Camp Chef Steak
filet mignon
New York Strip
pellet grill
Pellet Grill Steak
Pellet Grilled Steak
Pit Boss Steak
reverse sear
Reverse Seared Steak
Ribeye
smoked steak
Steak
Traeger Steak
Yoder

More Of Vegetarian Recipes

See All
Dips Side Dishes Bread Breakfast Cakes Chicken cookies Muffins cupcakes Dinner Grilled Pancakes Pasta Pizza Sandwich Smoothie Shrimp Toast Salmon Paneer Chocolate Noodles Vegan Yogurt Juices Mushrooms Watermelon Lamb Mango Pineapple Hummus Fish Pumpkin Strawberry Brownie Hot & Cold Beverages Rice Quinoa Avocado Banana Oatmeal Snacks Spinach Cauliflower Carrot Roasted Cheese Potato Broccoli Zucchini Cherry Pork Turkey Garlic Ginger Beans Chia General Curry Indian Sweets American Cakes Desserts Soups High Protein Gluten Free Gluten Free Side Dishes Chicken Soups Carrot Soups Ice Creams Donuts Salads Spicy Cucumber Seafood Chutneys Salads vegetarian Seafood Salads Navratri & Dussehra Christmas Halloween Diwali Thanksgiving vegetarian Biryani Ginger Bread Recipe Ideas
share-your-recipe

Your Recipe is Successfully Added

Share it with Your Friends

  • pinterest
  • linkedin
  • whatsapp
View this Recipe Add / Link New Recipe
X
foodrhythms
Add Recipe
+
Create Magazine
+