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Seared Steaks on a Pellet Grill
Seared Steaks on a Pellet Grill
Prep Time
10 Mins
Cook Time
20 Mins
Servings
6 6 Steaks
250
Views
About Recipe
Learn step by step how to get a nice sear on a steak using a pellet grill. Here is some much needed guidance whether cooking a thin steak on a pellet grill, or a thick steak that works best with a reverse sear.Whether you've got a Traeger, Pit Boss, Camp Chef, Yoder, or any other type of pellet grill, we've got you covered!
Ingredients
6 Steaks of your choice
Beef tallow, grapeseed oil, canola oil, avocado oil or olive oil (regular, not extra virgin)
Kosher Salt and Pepper
See Recipe Procedure
