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Pit Boss Smoked Crispy Chicken Wings
Pit Boss Smoked Crispy Chicken Wings
Prep Time
30 Mins
Cook Time
90 Mins
Servings
2 2 people
473
Views
About Recipe
Our Pit Boss Smoked Chicken Wings are first dry brined and seasoned to get the most flavor and crispiest skin possible.We start these smoked chicken wings at low indirect heat on the Pit Boss pellet grill and finish them HOT to crisp up the skin.Finally, we toss with your favorite buffalo wing sauce and serve.
Ingredients
2 lbs Chicken Wings (about 20, thawed)
2 Tbsp BBQ rub (low or no sugar, such as Bad Byron's Butt Rub)
2 Tsp baking powder
1/3 Cup Buffalo Wing Sauce (such as Syberg's, Sweet Baby Ray's, Frank's, or Hooter's)
See Recipe Procedure
Tags
barbecue
barbecue chicken
bbq
BBQ Chicken
bbq chicken wings
grilled chicken wings
hot wings
pellet grill
pellet grill buffalo wings
Pellet Grill Chicken
pellet grill chicken wings
Pit Boss
pit boss buffalo wings
pit boss chicken wings
Pit Boss Smoked Chicken
pit boss smoked chicken wings
smoked buffalo wings
smoked chicken wings
