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Foodrhythms

About Recipe

Our Pit Boss Smoked Chicken Wings are first dry brined and seasoned to get the most flavor and crispiest skin possible.We start these smoked chicken wings at low indirect heat on the Pit Boss pellet grill and finish them HOT to crisp up the skin.Finally, we toss with your favorite buffalo wing sauce and serve.

Ingredients

2 lbs Chicken Wings (about 20, thawed)

2 Tbsp BBQ rub (low or no sugar, such as Bad Byron's Butt Rub)

2 Tsp baking powder

1/3 Cup Buffalo Wing Sauce (such as Syberg's, Sweet Baby Ray's, Frank's, or Hooter's)

See Recipe Procedure

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