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Easy Traeger Smoked Pulled Pork
Easy Traeger Smoked Pulled Pork
Prep Time
150 Mins
Cook Time
480 Mins
Servings
12 12 people
453
Views
About Recipe
Learn exactly how to smoke pulled pork on a Traeger Pellet Grill following our detailed instructions and recipe below! This is an easy, yet really fun dish to prepare to feed a crowd, especially on a Traeger, but it can also easily be adapted for ANY pellet grill such as a Pit Boss or Camp Chef.
Ingredients
5-8 lb Pork Shoulder (Bone-In. Also sometimes labeled as a Pork Shoulder or Boston Butt.)
Olive Oil or Yellow Mustard
4 Tbsp Brown sugar
3 Tbsp Salt
See Recipe Procedure
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