Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

A superb green pie (Greek Hortopita) that combines the tasty leafy greens and the unique flavour of Greek cheeses, wrapped in a crispy phyllo dough!

Ingredients

phyllo dough (Greek pastry sheets / also known as fillo or fyllo)

spinach

endives (chicory leaves)

parsley

dill

fresh spearmint

arugula (garden rocket / eruca)

spring onions

feta cheese

anthotyros

eggs

olive oil

salt and pepper

nutmeg powder

See Recipe Procedure

Tags

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms