About Recipe

Wow! This was one amazing pizza! Even my onion-hating husband admitted it was “pretty good.” I wasn’t sure how French onion dip would work as a pizza sauce, but it was fantastic–don’t be afraid to try it. And the balsamic vinegar added such a great flavor to the caramelized onions. I may or may not have eaten a good portion of them before they made it onto the pizza.

Ingredients