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Foodrhythms

About Recipe

Slow-Cooked Beef Madras. Melt-in-the-mouth beef, slow-cooked in a rich, spicy sauce. The heat cooks out a little in this recipe, so it’s more of a warming heat, rather than a hard-hitting raw heat.

Ingredients

Braising Beef

Onion

Ginger

See Recipe Procedure

Tags

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