Parsnip and Carrot Rostis with Mushrooms and Wensleydale Sauce Save to magazine Save to magazine Parsnip and Carrot Rostis with Mushrooms and Wensleydale Sauce Share By Kitchen Sanctuary @KitchenSanctuary www.kitchensanctuary.com United Kingdom, UK Dinner British Vegetarian Beginner Level 2449 Views Recipe Procedure Save to magazine