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recipe: smelt soup with tomato and pinea...

recipe: smelt soup with tomato and pineapple

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About Recipe

In an experiment of substituting smelt for anchovy, I made a similar Smelt Soup with Tomato and Pineapple, and I can confirm it has little difference from anchovy soup.

Ingredients

100g smelt (3-4 oz, or nearly a cup)

2 tomatoes (200-300g, 7-10 oz)

A piece of Pineapple (200-300g, 7-10 oz)

3-4 slices of shallot and ginger

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Tags

smelt
soup

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