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Smelt Soup with Tomato and Pineapple
Smelt Soup with Tomato and Pineapple
Prep Time
5 Mins
Cook Time
15 Mins
Servings
2
114
Views
About Recipe
In an experiment of substituting smelt for anchovy, I made a similar Smelt Soup with Tomato and Pineapple, and I can confirm it has little difference from anchovy soup.
Ingredients
100g smelt (3-4 oz, or nearly a cup)
2 tomatoes (200-300g, 7-10 oz)
A piece of Pineapple (200-300g, 7-10 oz)
3-4 slices of shallot and ginger
See Recipe Procedure
