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Foodrhythms

About Recipe

Let me share with you a simple yet delicious pork jiaozi recipe, how to shape jiaozi at home, as well as how to make jiaozi dipping sauce.

Ingredients

250g ground pork

100g shrimp

100g Chinese cabbage

Seasoning: 1/2 tsp salt, 1/2 tsp sugar, 1/2 tsp ground pepper, 1 tsp cooking oil, 1 tsp tapioca starch/wheat starch, 1/2 cup chopped spring onions, 1/2 tsp minced ginger, 1/2 minced shallot

See Recipe Procedure

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