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Foodrhythms

About Recipe

Let’s discover a quick and easy Vietnamese beef pho recipe that you can make it at home in less than 1 hour.

Ingredients

250g (8.8 oz) beef tenderloin (You can change to any other type of beef you like)

250g (8.8 oz) beef shank

1kg (2.2 lbs) beef bones

2.5L (10 cups) water

See Recipe Procedure

Tags

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foodrhythms